Recipe Remix: Shawrito

I was making lunch today and noticed that I had about half of the ingredients for a shawarma and half the ingredients for a burrito, but not all the ingredients for either one or the other. Then the more I thought about it, the more I realized that a shawarma and a burrito weren't all that exclusively different. So today I created the shawrito, a shawarma and burrito hybrid.

• 

  Shawrito
  Potatoes
• Margarine
• Ground Beef
• Soy Sauce
• Cooking Wine
• Garlic
• Onions
• Frozen Green Peas (cook in microwave)
• BBQ sauce and tomato sauce
• Chili Powder
• Cumin
• Ground dried mangerine peel
• Oregano
• Ground Black Pepper
• Salt
• Hot Chili Sauce
• Shreded Lettuce
• Diced Tomato
• Grated Cheese (cheddar or mozzarella)
• Pita bread

1. Marinade ground beef with soy sauce and cooking wine.
2. Boil potatos, peel, mash, mix with margarine, black pepper and salt.
3. Stir fry garlic, onions, ground beef, green peas, BBQ and tomato sauce, all spices, chili sauce.
4. Cut pita bread in half, spread mashed potatos, add cheese, add ground beef mixture, add lettuce and tomato.
5. Enjoy.